ENTREE  
 
 
       
   
LEMON GRASS CHICKEN   9.95
Slices of boneless chicken breast sautéed with slice fresh lemongrass, chili and garlic.    
KA POW   9.95
Choice of chicken, beef, pork or combination seafood sautéed with fresh ground  pepper, garlic, and Thai sweet basil leaves.     
        Seafood  12.95
GINGER PERFECT 9.95
Choice of chicken, beef, or pork sautéed with fresh ginger, onions, scallions, and mushrooms in a soy bean sauce.     
        Seafood  12.95
PIK KAUR 9.95
Choice of pork or chicken lightly battered then deep-fried and stir-fried with fresh ground pepper and garlic sauce.    
        Seafood  12.95
BASIL MUSSELS 9.95
Fresh mussels sautéed with hot chili, garlic, and fresh basil leaves.    
PEPPER BEEF 9.95
Slices of beef sautéed with fresh peppers and onions.
CASHEW CHICKEN 9.95
Lightly battered chicken breast deep-fried and sautéed with roasted cashew nuts, and scallions in a house special sauce.    
MIXED VEGETABLES  9.95
Choice of chicken, beef, pork or seafood sautéed with mixed vegetables in a light garlic sauce.    
        Seafood    12.95
PEPPERY GARLIC  9.95
A touch of roasted garlic and white pepper sautéed with a choice of pork, chicken, or shrimp siding with steamed broccoli.      
         Shrimp  12.95
ASPARAGUS 10.95
Choice of beef, pork, chicken or seafood sautéed with fresh asparagus  in a light garlic sauce.    
        Seafood    13.95
PAD PIK KHING 9.95
Stir-fried string beans with red curry paste with a choice of beef, pork, or chicken.    
PAD POY SIAN   10.95
Combination of chicken, beef, and shrimp stir-fried with mixed vegetables and bean thread in a light garlic sauce.    
PA RAM LONG SONG 9.95
Slices of boneless chicken breast sautéed with light yellow curry     
PAD TYPHOON 12.95
Combination of shrimps, scallops, squids, and mussels sautéed     
BANGKOK SEA BREEZE 12.95
A combination of shrimp, scallops, squid, and mussels stir-fried with celery, onions, scallions, and egg in a delicious yellow curry sauce.    
CRISPY DUCK   10.95
Slices of boneless roasted duck deep-fried in a light batter, then stir-fried with ground pepper, garlic sauce and sprinkled with crispy basil leaves.    
HONEY GINGER DUCK 12.95
Half boneless roasted duck in gingers sauce, shitake mushroom, and scallions on a bed of steamed spinach.    
DUCK CURRY 10.95
Slices of boneless roasted duck simmered in medium spicy red curry with coconut milk, pineapples and cherry tomatoes.    
GREEN CURRY 9.95
Homemade medium spicy green curry with coconut milk, bamboo shoots, eggplant and basil leaves, with your choice of beef, chicken ,pork or seafood.        
Seafood   12.95
PANANG 9.95
Your choice of beef, chicken, or pork in a homemade, creamy red curry peanut sauce sprinkled with kaffir lime leaves.     
         Seafood    12.95
SOFT SHELL CRAB 11.95
A crispy fried soft shell-crab on a bed of steamed asparagus, a choice of one topping:    
 -Chili, basil, and garlic sauce.  
 - Black beans, mushrooms, and ginger sauce.
SEAFOOD SNOW PEAS   12.95
Combination of shrimp, scallops, and squid sautéed with snow peas and light garlic sauce.     
FILLET FARM ROCKFISH 13.95
- Steamed with shredded ginger, napa cabbages, mushrooms, light soy sauce,  and lemon juice, served with a spicy dipping sauce.     
- Grilled and wrapped in banana leaves, seasoned with lemon grass, kaffir lime leaves,  pandan leaves, served with a spicy dipping sauce.    
CRISPY WHOLE FLOUNDER  Market Price
Crispy whole flounder with your choice of one topping:     
- Chili, basil, and garlic sauce.  
- Mushrooms, ginger, and black bean sauce.