VEGETARIAN  
 
 
       
   
PAD THAI TOFU   7.95
Thin rice noodles stir-fried with mixed vegetables, fried tofu, bean curd, crushed peanuts, bean sprouts, scallions and tamarind sauce.     
GANG PUK     7.95
Homemade medium spicy green curry with coconut milk, tofu, bamboo shoots, mixed vegetables, and basil leaves.    
PA-RAM JAE     7.95
Deep-fried tofu sautéed with light yellow curry on a bed of steamed spinach, topped with peanut sauce.    
PANANG TOFU   7.95
Fried tofu in homemade creamy red sauce sprinkled with kaffir lime leaves.    
VEGGIE DELIGHT   7.95
Stir-fried mixed vegetables and deep fried tofu in a light garlic sauce.    
KA POW JAE      7.95
String beans, zucchini, mushrooms, and deep fried tofu, stir-fried with fresh grounded peppers, garlic, and basil leaves.    
VEGGIE FRIED RICE   7.95
Steamed white rice stir-fried with deep fried tofu and mixed vegetables.    
SPICY EGGPLANT   7.95
Lightly battered sliced eggplants fried until golden brown and topped with sautéed ground pepper, basil leaves, and garlic sauce.    
CRISPY STRING BEAN   7.95
Lightly battered string beans deep-fried until crispy, then stir-fried with fresh ground pepper, and garlic sauce.    
SPINACH MUSHROOM   8.95
Sautéed spinach, mushrooms and bean sprouts in a light garlic sauce.    
DRUNKEN NOODLE TOFU   7.95
Fried tofu sautéed with wide rice noodles, fresh chili, garlic, and basil leaves onions and tomatoes.