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Veggie rolls deep-fried and served with a mild spicy sauce. |
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Fresh bean sprouts, cucumber, mint leaves, carrot, cilantro and rice noodle wrapped with rice paper and served with house special light brown sauce and crushed peanuts. |
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Fried bean curd served with sweet and sour sauce and crushed peanuts. |
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Fresh squid lightly battered and deep-fried until golden brown, served with homemade sweet and sour sauce. |
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Skewered chicken marinated in Thai spices, grilled and served with peanut sauce and cucumber relish. |
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Steamed dumplings stuffed with pork, shrimp, crabmeat, water chestnuts and Thai herbs served with sweet soy sauce. |
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Grilled black tiger shrimps. Marinated in chili, lime juice and lemongrass served with mixed green salad. |
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Fresh mussels steamed with lemon grass and basil served with chili dipping sauce. |
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Crispy rolls stuffed with crabmeat, shrimp, glass noodles and vegetables, served with sweet & sour sauce. |
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Curried, minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown and served with cucumber relish. |
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Grilled steak thinly sliced with onion, cucumber, and tomatoes tossed with spicy lime vinaigrette on a colorful bed of mixed greens. |
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Honey roasted duck shredded and tossed with fresh ginger, scallions, celery, roasted chili paste and lime juice on a colorful bed of mixed green. |
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Steamed minced chicken tossed with julienne fresh ginger, onion, and roasted peanuts in spicy lime dressing and
served on a fresh bed of green leaves. |
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Steamed snow peas, carrots, corn, onions, taro and cilantro stuffed in a wanton skin, served with a spicy soy sauce. |
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Julienne green papaya, roasted peanuts, string beans, and tomatoes tossed with spicy lime dressing. |
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Colorful fresh mixed green vegetables, onion, carrot, cucumber, tomatoes, dressed with basil garlic balsamic vinaigrette. |
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