APPETIZERS


   
 
Veggie rolls deep-fried and served with a mild spicy sauce.
  Fresh bean sprouts, cucumber, mint leaves, carrot, cilantro and rice noodle wrapped with rice paper and served with house special light brown sauce and crushed peanuts.  
  Fried bean curd served with sweet and sour sauce and crushed peanuts.  
  Fresh squid lightly battered and deep-fried until golden brown, served with homemade sweet and sour sauce.  
  Skewered chicken marinated in Thai spices, grilled and served with peanut sauce and cucumber relish.  
  Steamed dumplings stuffed with pork, shrimp, crabmeat, water chestnuts and Thai herbs served with sweet soy sauce.  
  Grilled black tiger shrimps. Marinated in chili, lime juice and lemongrass served with mixed green salad.  
  Fresh mussels steamed with lemon grass and basil served with chili dipping sauce.  
  Crispy rolls stuffed with crabmeat, shrimp, glass noodles and vegetables, served with sweet & sour sauce.  
  Curried, minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown and served with cucumber relish.  
  Grilled steak thinly sliced with onion, cucumber, and tomatoes tossed with spicy lime vinaigrette on a colorful bed of mixed greens.  
  Honey roasted duck shredded and tossed with fresh ginger, scallions, celery, roasted chili paste and lime juice on a colorful bed of mixed green.  
  Steamed minced chicken tossed with julienne fresh ginger, onion, and roasted peanuts in spicy lime dressing and
served on a fresh bed of green leaves.
 
  Steamed snow peas, carrots, corn, onions, taro and cilantro stuffed in a wanton skin, served with a spicy soy sauce.  
  Julienne green papaya, roasted peanuts, string beans, and tomatoes tossed with spicy lime dressing.  
  Colorful fresh mixed green vegetables, onion, carrot, cucumber, tomatoes, dressed with basil garlic balsamic vinaigrette.